BRUNCH MENU
Southern Classics
Fried Catfish & Grits 23
Two Cajun catfish filets over creamy cheddar grits, finished with rich Creole gravy.
Shrimp & Grits 24
Cajun stock, pork belly, and roasted tomatoes served with cheddar grits.
Biscuits N’ Gravy with Chicken Sausage 12
Flaky cheddar biscuits topped with Creole gravy and chicken sausage.
Sweet & Savory
Crispy Chicken & Waffle 20
Fried chicken wings on a sugar Belgian Waffle, topped with Sriracha, a maple syrup or strawberry honey syrup
Blueberry Lemon Ricotta Cakes 12
Light ricotta pancakes with fresh berries, lemon curd, whipped butter, and maple syrup.
NEW Peach Cobbler French Toast 15
2 slices of brioche Hennessey infused peaches, cobbler crumble, caramel sauce, whipped cream
Sides
NEW Fried Green Tomatoes 10
Fruit Cup 4
Cheddar Grits 4
Bacon 5
Chicken Sausage 5
2 Eggs 3
Potatoes 4
Handhelds
Fried Lobster Roll 25
Seasoned batter, crispy lettuce, lemon sriracha sauce on a Garlic butter brioche bun
Brunch Po’ Boy 20
Bacon, eggs, lettuce, fried green tomatoes, and remoulade on a fresh baguette roll, served with fried potatoes.
Hearty Skillets & Salad
Brisket Sausage Skillet 21
Potatoes, eggs, cheese, peppers and onion blend with a garlic-cilantro aioli drizzle.
Or Substitute steak tenderloin 24
Cajun Chicken Caesar Salad 15
Shaved Parmesan, creamy Caesar dressing, and cornbread croutons.
Or Substitute blackened salmon 23
Desserts
Beignets
Light, chocolate-filled, dusted with powdered sugar 7
(may contain nuts)
Lemoncello Cheesecake 9
Hot Honey Peach Cheesecake 9