Brunch

Two Cajun catfish filets over creamy cheddar grits, finished with rich Creole gravy

Cheese Grits in smothered holy trinity gravy with shrimp, and andouille sausage

Honey butter on a flaky biscuit, with Creole gravy, served with a grilled Cherry Maple Chicken Sausage link

Fried chicken wings on a sugar Belgian Waffle, topped with Sriracha, a maple syrup or strawberry honey syrup

Buttermilk pancakes with fresh berries, whipped butter, and maple syrup

2 slices of brioche Hennessey infused peaches, cobbler crumble, caramel sauce, whipped cream

Topped with vanilla icing, caramel drizzle, and whipped cream

Seasoned batter, crispy lettuce, lemon sriracha sauce on a Garlic butter brioche bun

Cheese, eggs, lettuce, fried green tomatoes, and remoulade on a fresh baguette roll, served with fried potatoes

Filled with cheese, eggs, potatoes, and chicken sausage, served with Creole gravy

Potatoes, eggs, cheese, peppers and onion blend with a garlic-cilantro aioli drizzle. With brisket sausage or Cherry Maple Chicken Sausage $18. With beef tenderloin $24

Shaved Parmesan, creamy Caesar dressing, and cornbread croutons. Substitute shrimp $18

Light, chocolate-filled, dusted with powdered sugar